I allowed my creative juices flow and created a “breakfast stack” this morning. Taking leftover turkey burgers, toast, fried eggs and parmesan cheese and throwing it together.
I used a circle cutter because I like to waste food… actually we ate most of the scraps afterwards. Just flexing some creative muscles.
It bleed yellow gooey yummers.
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Categories: Foods.
I made some banana bread at some point between feeding Mae and putting Mae down for nap. This recipe did the trick –> Banana Bread. #food
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Categories: Foods.
This evening we took the salmon we bought to feed Mae and wrapped it with some sunday bacon for dinner. 5 minutes on each side in a cast iron skillet and then popped into an oven thats been preheated to 375 for another 3-5 mins and voila!
We plated the bacon-salmon on a bed of white quinoa. Nuked some microwave-ready asparagus from fresh direct and combined everything on the plate. Finished the dish by dousing everything with lemon juice.
So freakin’ tasty and so quickly made!
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Categories: Foods.
Wait what happened to the end of 2011… I dunno. Laziness… So for the first amazing day of 2012 we took a walk to Bed-Stuy. On our walk we happened on to a line of people at a window of a building, so to get my adventurous badge of 2012 we went over there and got in line. Turns out the line was for fresh baked breads and goodies, we had stumbled upon SCRATCHbread!
I told Amanda to just get something sweet and a loaf of bread… She began her order with the hash with smoked salmon and a side of bacon, an oatmeal chuckie and a loaf of bourbon bread. Stunned, I quickly asked for the bacon, 3 thick slabs of bacon in wax paper wrapped in a bit of butcher paper, the bacon was thick and greasy bacon, with the layer of skin cooked crispy like a pork rind. The hash was quickly devoured by Amanda but with the last few bite I can tell you it was amazing. Finally after we got home I indulged in the oatmeal chunkie and bourbon bread, both so fresh and so tasty. If your ever in the area check them out but try to get there early, things have a way of selling out there.
SCRATCHbread
1069 Bedford Ave
(between Clifton Pl & Greene Ave)
Brooklyn, NY 11216
(718) 744-8231
Categories: Foods.
We packed up the pack and headed over to the flea this past weekend.
We met up with Rhonda who was visiting from Vermont.
Later that day Heather dropped in for a Mae fix.
Getting some first hand Mae action.
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Categories: Friends.
OK OK so this wasn’t taken on 9.11 it was actually taken 9.10… it was really foggy and cloudy on 9.11 so lets not sweat the logistics of it and embrace the beauty.
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Categories: General.
I wore the crap outta these shoes this summer. Converse skate line, you did well. Now rest in a pile of trash. Farewell.
Categories: Stuff.
We met up with the Bodges for brunch at Brooklyn Star. With the new space we were confident bringing Mae in the stroller wasn’t going to be a problem. What a perfect spot.
Brunch starts at noon, so we hung out for a bit.
Some doughnuts as an appetizer. They were pretty awesome.
Oh and then the cinnamon bun for 2nd appetizer.
I had the chicken and waffles which ended up being half a chicken deep fried on top of waffles and a half a grilled grapefruit. Y-U-M.
We strolled through Williamsburg and ended up at smorgasburg for the rest of the day, running into the Faile prayer wheel, we needed to spin it a few times.
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Categories: Friends.
When we walk by Habana Outpost we always peek it to check the line out. When it’s short, we go!
Some of my everyday carry…
The food! AHHHHHH!!!!! yum yum yum.
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So we were in Jersey the weekend before Mother’s Day. Having a good time… when Amanda realized I was trying to get paparazzi shots of Mae!
Then there was screaming and alot of hand flailing.
“No Pictures, No Pictures!”
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